Name: Emergency Carob Cake (Hl)
Ingredients: 2 c Sugar or 1 1/3 cups fructose; 3 c Flour; e.g 1 cup oat, 1 cup barley, and 1 cup potato; 1/2 c Chatfield's carob powder; 2 ts Baking soda; 1 ts Featherweight baking powder; 2 tb Apple cider vinegar; 2/3 c Spread margarine; mild-tasting oil or butter; 2 ts Vanilla extract; without alcohol or sweetener; 2 c Cold water

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
		Cake-ck, Choco-ck, Lowcal-ck	18	Servings

INGREDIENTS

2	c	Sugar or 1 1/3 cups fructose
3	c	Flour; e.g 1 cup oat, 1 cup barley, and 1 cup potato
1/2	c	Chatfield's carob powder
2	ts	Baking soda
1	ts	Featherweight baking powder
2	tb	Apple cider vinegar
2/3	c	Spread margarine; mild-tasting oil or butter
2	ts	Vanilla extract; without alcohol or sweetener
2	c	Cold water

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour a 9" x 13" cake pan or if
making cupcakes, line cupcake tin with cupcake papers(recipe makes 16-18
cupcakes).
Mix sugar or fructose, flour, carob powder, baking soda, baking powder and
vinegar. Add oil, butter or margarine, vanilla and water, mixing
continually until smooth. Pour into cake pan.
Bake for 35-40 minutes or until inserted toothpick comes out clean. Id you
are making cupcakes, begin toothpick check at 20 minutes. Frost with
Banana-Chocolate Frosting(recipe follows).
Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything
Dessert Cookbook"
Yield: 18 servings
Nutritional information: 338 calories and 18 grams of fat per serving
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHF197
Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997

A Message from our Provider:

“God owns you, and every molecule you have ever touched”