| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | lg | Idaho baking potatoes |
| 1/2 | c | Sour cream |
| 1 | tb | Chopped chives |
| 2 | tb | Cooked and crumbled bacon |
| 3 | tb | Grated Cheddar cheese |
INSTRUCTIONS
Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE119 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak <meginny@frontiernet.net>
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