Name: Emeril's Baked Spiced Shrimp
Ingredients: 2 lb Shrimp, the larger the; Better, shells on; 2 tb Emeril's Creole Seasoning

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Cajun/creol, Two thumbs, Seafood	4	Servings

INGREDIENTS

2	lb	Shrimp, the larger the
		Better, shells on
2	tb	Emeril's Creole Seasoning

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and
rub it into the shells and with your hands. Really do this; if you don't
rub it in good you'll get an inferior product!
3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake
for another 5 minutes. Remove from the oven. Serve warm.
Recipe By     : Emeril LaGasse in "Emeril's New New Orleans Cooking"
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”