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CATEGORY CUISINE TAG YIELD
Seafood Cajun Cajun/creol, Two thumbs, Seafood 4 Servings

INGREDIENTS

2 lb Shrimp, the larger the
Better, shells on
2 tb Emeril's Creole Seasoning

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and
rub it into the shells and with your hands. Really do this; if you don't
rub it in good you'll get an inferior product!
3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake
for another 5 minutes. Remove from the oven. Serve warm.
Recipe By     : Emeril LaGasse in "Emeril's New New Orleans Cooking"
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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