| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive07 | 6 | servings | ||
INGREDIENTS
| 1 | lb | Frozen peaches; thawed, sliced |
| 1 | c | Sugar |
| 2 | c | Water |
| 1 | Bottle Champagne |
INSTRUCTIONS
In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B78) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-09-1999 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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