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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 c Tomato juice
2 Lemons ; Juice of
1 tb Finely chopped fresh horseradish
2 tb Minced garlic
Worcestershire Sauce to taste
Crystal Hot Sauce to taste
Salt
Freshly ground black pepper

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH
In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non-reactive container. Refrigerate the
mixture for a least 6 hours before serving.
Yield: about 1 quart
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998

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