| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 10 | sl | Bacon, thick |
| 4 | sl | Your favorite bread,, for grilling |
| Olive oil,, for brushing | ||
| Saffron threads, soaking in 1 tablespoon warm water | ||
| 1/2 | c | Prepared mayonnaise |
| 8 | sl | Red tomato |
| 4 | Pieces Bibb lettuce | |
| Chopped parsley for garnish |
INSTRUCTIONS
Cook bacon until crisp, drain on paper towels and keep warm. Grill bread and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce. On 2 large plates, arrange grilled bread. Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley. Yield: 2 servings Posted to MC-Recipe Digest V1 #328 Recipe by: ESSENCE OF EMERIL SHOW#EE083 From: Meg Antczak <meginny@frontiernet.net> Date: Wed, 4 Dec 1996 07:57:46 -0500
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