Name: Emeril's Cheesy Chicken Shortcake
Ingredients: 2 tb Butter; 1 lb Chicken breast; skinless, boneless and small diced; ESSENCE; 1 c Minced onions; 1 lb Smoked sausage; cut into 1/4-inch slices; Salt; Freshly ground black pepper; 1 tb Chopped garlic; 2 c Heavy cream; 1 ds Worcestershire Sauce; 1 ds Crystal Hot Sauce; 1/4 c Chopped green onions; 8 Cheesy Biscuits; see recipe; 1/2 c Grated Parmesan Reggiano cheese

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Good, Morning, America	8	Servings

INGREDIENTS

2	tb	Butter
1	lb	Chicken breast; skinless, boneless and small diced
		ESSENCE
1	c	Minced onions
1	lb	Smoked sausage; cut into 1/4-inch slices
		Salt
		Freshly ground black pepper
1	tb	Chopped garlic
2	c	Heavy cream
1	ds	Worcestershire Sauce
1	ds	Crystal Hot Sauce
1/4	c	Chopped green onions
8		Cheesy Biscuits; see recipe
1/2	c	Grated Parmesan Reggiano cheese

INSTRUCTIONS

In a large saut. pan, melt one tablespoon of the butter. Season the chicken
with Essence. Add the chicken to the melted butter and quickly saut. for 2
minutes. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saut. the onions for 2 minutes. Add the sausage and
continue to saut. for 2 minutes. Add the garlic and cream. Season the
mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the
liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6
minutes, stirring occasionally. Add the green onions. To serve, slice the
biscuits in half and spoon the chicken mixture over the top. Garnish with
parsley and cheese.
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98
NOTES : Air date 3/6/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998

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