| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
Dutch |
Emlive03 |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken thighs |
| 4 |
|
Chicken drum sticks |
| 4 |
|
Chicken wings |
|
|
Bayou Blast; see * Note |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Olive oil |
| 1 |
c |
Chopped onions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
c |
Cleaned; stemmed, sliced shiitake |
|
|
Mushrooms |
| 2 |
tb |
Chopped garlic |
| 1/2 |
c |
Dry white wine |
| 1 |
c |
Peeled; seeded, chopped fresh tomatoes |
| 1 |
c |
Tomato sauce |
| 1 |
c |
Chicken stock |
| 1 |
pn |
Crushed red pepper |
| 1 |
|
Bay leaf |
| 2 |
|
Fresh thyme sprigs |
| 1 |
tb |
Chiffonade basil |
| 1/2 |
lb |
Cooked fettuccine or spaghetti |
| 4 |
oz |
Grated Parmigiano-Reggiano cheese |
| 1 |
tb |
Finely-chopped fresh parsley leaves |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Season the chicken with Bayou Blast. Season the flour with Bayou Blast.
Dredge the chicken in the seasoned flour, coating completely. In a large
Dutch oven, over medium-high heat, add the oil. When the oil is hot, add
the chicken and brown for 2 to 3 minutes on each side. Remove the chicken
and set aside. Add the onions. Season with salt and pepper. Saute for 2
minutes. Add the mushrooms and garlic. Season with salt and pepper.
Continue to saute for 2 minutes. Stir in the wine, tomatoes, tomato sauce,
and stock. Bring the mixture to a boil. Stir in the red pepper, bay leaf,
thyme and basil. Add the chicken back to the mixture. Reduce the heat to
medium and cover. Simmer for 1 hour or until tender. Serve over the pasta.
Garnish with cheese and parsley. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B65 broadcast 10-11-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1998
Recipe by: Emeril Lagasse
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