Name: Emeril's Chili
Ingredients: 2 tb Vegetable oil; 2 c Chopped onions; Salt; Cayenne; 2 lb Stewed meat; 1 tb Chili powder; 2 ts Ground cumin; Crushed red pepper; 2 ts Dried oregano; 2 tb Chopped garlic; 3 c Crushed tomatoes; 1/4 c Tomato paste; 2 c Beef stock; 1 c Canned dark red kidney beans; 2 tb Masa flour; 4 tb Water; 1 Bag Tortilla Chips; 1 1/2 c Grated Monterey Jack cheese; 6 tb Sour cream; 1 sm Jar of jalapenos

To Paul, the human race is made up of families, and every several organism, the church included, is composed of families, united together by this or that bond. The relation of the sexes in the family follows it therefore into the church. To the feminist movement the human race is made up of individuals; a woman is just another individual by the side of the man; and it can see no reason for any differences in dealing with the two. And, indeed, if we can ignore the great fundamental natural difference of sex, and destroy the great fundamental social unit of the family, in the interest of individualism, there does not seem any reason why we should not wipe out the differences established by Paul between the sexes in the church.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy			6	Servings

INGREDIENTS

2	tb	Vegetable oil
2	c	Chopped onions
		Salt
		Cayenne
2	lb	Stewed meat
1	tb	Chili powder
2	ts	Ground cumin
		Crushed red pepper
2	ts	Dried oregano
2	tb	Chopped garlic
3	c	Crushed tomatoes
1/4	c	Tomato paste
2	c	Beef stock
1	c	Canned dark red kidney beans
2	tb	Masa flour
4	tb	Water
1		Bag Tortilla Chips
1 1/2	c	Grated Monterey Jack cheese
6	tb	Sour cream
1	sm	Jar of jalapenos

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB03 KICKED-UP DORM FOOD
In a large saucepan, heat the vegetable oil. When the oil is hot, add the
onions and saute for 3 to 5 minutes, or until the vegetables start to wilt.
Season with salt and cayenne. Stir in the stew meat, chili powder, cumin,
crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in
the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid
up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1
hour, stirring occasionally, or until the beef is tender. Skim off the fat
occasionally. Mix the masa and water together. Slowly stir in the masa
slurry and continue to cook for 30 minutes. Reseason with salt and cayenne.
Place a handful of the chips in each shallow bowl. Spoon the chili over the
chips. Garnish with the grated cheese, sour cream and jalapenos.
Yield: 6 to 8 servings
Posted to MM-Recipes Digest  by Odetta <orenthal@innocent.com> on Sep 20,
1998, converted by MM_Buster v2.0l.

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