Name: Emeril's Churrasco Skewers
Ingredients: 1/2 lb Cubed; (1-inch) stew beef; 1/2 lb Cubed; (1-inch) stew lamb; 1/2 lb Cubed; (1-inch) pork loin; 1/2 lb Sausage; cut into 1-inch; ; pieces; 1/2 lb Cubed; (1-inch) chicken; ; breast; 8 Wooden; (soaked in water) or; ; metal skewers; Kosher salt; 2 c Water; 1/4 c Kosher salt; 2 tb Chopped garlic; 2 c Vinaigrette; recipe follows; 1 Green bell pepper; small diced; 1 Red bell pepper; small diced; 1 Yellow bell pepper; small diced; 1 Red onion; small diced; 1 c Olive oil; 1/3 c White vinegar; 1 tb Chopped garlic; 1/4 c Chopped parsley; Salt; Sreshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Emlive10	1	servings

INGREDIENTS

1/2	lb	Cubed; (1-inch) stew beef
1/2	lb	Cubed; (1-inch) stew lamb
1/2	lb	Cubed; (1-inch) pork loin
1/2	lb	Sausage; cut into 1-inch
		; pieces
1/2	lb	Cubed; (1-inch) chicken
		; breast
8		Wooden; (soaked in water) or
		; metal skewers
		Kosher salt
2	c	Water
1/4	c	Kosher salt
2	tb	Chopped garlic
2	c	Vinaigrette; recipe follows
1		Green bell pepper; small diced
1		Red bell pepper; small diced
1		Yellow bell pepper; small diced
1		Red onion; small diced
1	c	Olive oil
1/3	c	White vinegar
1	tb	Chopped garlic
1/4	c	Chopped parsley
		Salt
		Sreshly ground pepper

INSTRUCTIONS

VINAIGRETTE
Place a piece of each different type of meat on each skewer. Season with
salt. In a small mixing bowl, combine the water, salt and garlic. Place the
skewers in a shallow bowl. Pour the marinade over the meat, cover and
refrigerate for at least 2 hours or overnight. Remove and bring to room
temperature. Preheat the grill. Remove the meat from the pan, reserving the
marinade. Place the skewers on the grill and cook for 3 to 4 minutes on
each side, basting often. Remove from the grill and cool for a couple of
minutes before serving. Serve with Vinaigrette.
Yields: 6 servings
  VINAIGRETTE:
Combine all ingredients in a mixing bowl. Mix well. Allow to sit for at
least 1 hour before serving.
Yield: 3 cups
Converted by MC_Buster.
Per serving: 5311 Calories (kcal); 559g Total Fat; (92% calories from fat);
34g Protein; 65g Carbohydrate; 154mg Cholesterol; 24116mg Sodium Food
Exchanges: 0 Grain(Starch); 4 Lean Meat; 8 1/2 Vegetable; 0 Fruit;
109    Fat; 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC35
Converted by MM_Buster v2.0n.

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