Emeril’s Cigars With Corn And Cheese Queso Sauce

What then should we say when we are trying to lead someone to Christ? I think a better picture is simply what the New Testament uses as its normative word - πίστις/πιστεύω. The noun form (πίστις) can be translated 'faith,' 'belief,' or 'trust.' The verb can be translated 'I believe,' 'I have faith,' 'I trust.' In some contexts the object of belief is emphasized (namely, Christ); in other contexts, the kind of belief is emphasized (namely, a genuine trust, an embracing). Thus, πίστις has this twofold force of content and conviction. To be saved, one must have the right object of faith (content); and one must truly put his trust entirely in that object (conviction).

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy		America, Good, Morning	1	Servings

INGREDIENTS

		Vegetable oil for frying
2	T	Olive oil
1 1/2	lb	Beef tenderloin, trimmed and
		cut into thin strips
		Salt
		Cayenne
1	c	Chopped onions
1	c	Chopped tomatoes, peeled and
		seeded
2	T	Plus 1 teaspoon chopped
		garlic
18		Flour tortillas
2	t	Emeril's Creole Seasoning
		see recipe
1		Recipe Corn and Cheese Queso
		Sauce see recipe
1	c	Guacamole
1	c	Salsa

INSTRUCTIONS

Preheat the vegetable oil to 360 degrees F in a large pan. In a large
saut pan, heat the olive oil. Season the beef with salt and cayenne.
Sear the beef for 1 to 2 minutes. Add the onions and saut for 2
minutes. Add the garlic and tomatoes. Season with salt and cayenne.
Saut for 1 minute. Remove from the heat. Season with salt and pepper.
Spoon a couple of tablespoons of the filling in the center of each
tortilla. Spread the filling evenly in the center of each tortilla.
Roll up each tortilla tightly and secure with toothpicks, making each
into a flautta. Fry the flauttas in batches until golden brown, about
3 minutes. Remove the flauttas from the oil and drain on a  paper-lined
plate. Season the flauttas with Emeril's Creole  Seasoning. Continue
frying until all the flauttas are fried.  To assemble into a hero,
spoon the queso on the bottom of a large  platter. Arrange the flauttas
over the sauce. Garnish with the  guacamole and salsa.  Yields: 6
servings.  Air date on GMA 1/23/98  Busted by Barb ob 2/21/98  Recipe
by: Emeril Lagasse  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Mar 19, 1998

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2461 Calories From Fat: 1625 Total Fat: 183.5g Cholesterol: 578.3mg Sodium: 3108.3mg Potassium: 4850mg Carbohydrates: 61g Fiber: 15.6g Sugar: 22.8g Protein: 147.3g