| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emeril, Potatos, Side dishes | 5 | Cups | ||
INGREDIENTS
| 2 | lb | New potatoes, cooked, halved |
| UNpeeled | ||
| 1/3 | c | Finely minced onions |
| Salt and pepper | ||
| 3/4 | c | Mayonaisse |
| 3/4 | c | Whole, stemmed cilantro |
| Leaves, finely chopped | ||
| 1 | tb | Minced garlic |
INSTRUCTIONS
Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving. Formatted by [email protected] Posted to MM-Recipes Digest by Jayne Oake <[email protected]> on Aug 12, 1998
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