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CATEGORY CUISINE TAG YIELD
Emeril, Potatos, Side dishes 5 Cups

INGREDIENTS

2 lb New potatoes, cooked, halved
UNpeeled
1/3 c Finely minced onions
Salt and pepper
3/4 c Mayonaisse
3/4 c Whole, stemmed cilantro
Leaves, finely chopped
1 tb Minced garlic

INSTRUCTIONS

Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt
and 3 turns of pepper. Add remaining ingredients, season to taste with salt
and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest  by Jayne Oake <jayne@idt.net> on Aug 12, 1998

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