Name: Emeril's Cilantro Potato Salad
Ingredients: 2 lb New potatoes, cooked, halved; UNpeeled; 1/3 c Finely minced onions; Salt and pepper; 3/4 c Mayonaisse; 3/4 c Whole, stemmed cilantro; Leaves, finely chopped; 1 tb Minced garlic

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CATEGORY	CUISINE	TAG	YIELD
		Emeril, Potatos, Side dishes	5	Cups

INGREDIENTS

2	lb	New potatoes, cooked, halved
		UNpeeled
1/3	c	Finely minced onions
		Salt and pepper
3/4	c	Mayonaisse
3/4	c	Whole, stemmed cilantro
		Leaves, finely chopped
1	tb	Minced garlic

INSTRUCTIONS

Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt
and 3 turns of pepper. Add remaining ingredients, season to taste with salt
and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest  by Jayne Oake <jayne@idt.net> on Aug 12, 1998

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