| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Good, Morning, America | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | c | Minced onions |
| 3 | c | Fresh corn; about 6 ears |
| 1 | tb | Chopped garlic |
| 1 | Jalapeno; stemmed, seeded and chopped | |
| 8 | oz | Grated Cheddar cheese |
| 1/4 | c | Heavy cream; up to 1/2 |
INSTRUCTIONS
In a saucepan, over medium heat, melt the butter. Add the onions and saut. for 2 minutes. Season with salt and pepper. Add the corn and saur. 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yields: about 2 1/2 cups. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 1/23/98 Busted by Barb ob 2/21/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19, 1998
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”