| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | America, Good, Morning | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Minced onions |
| 3 | c | Fresh corn, about 6 ears |
| 1 | T | Chopped garlic |
| 1 | Jalapeno, stemmed seeded | |
| and chopped | ||
| 8 | oz | Grated Cheddar cheese |
| 1/4 | c | Heavy cream, up to 1/2 |
INSTRUCTIONS
In a saucepan, over medium heat, melt the butter. Add the onions and saut for 2 minutes. Season with salt and pepper. Add the corn and saur 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yields: about 2 1/2 cups. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 1/23/98 Busted by Barb ob 2/21/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 6237
Calories From Fat: 5892
Total Fat: 667.4g
Cholesterol: 462.4mg
Sodium: 5750.3mg
Potassium: 617.2mg
Carbohydrates: 21.7g
Fiber: 2g
Sugar: 5.3g
Protein: 61.7g