| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | New imports, Meat – beef | 1 | Servings | |
INGREDIENTS
| 6 | oz | Sliced pastrami |
| 2 | tb | Whole-grain mustard |
| 4 | oz | Beer |
| 3 | sl | Onion rings intact |
| 1 | tb | Oil |
| Salt and pepper | ||
| 2 | sl | Rye bread or thick crusty brown bread |
INSTRUCTIONS
Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich. Yield: 1 servin Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:44:22 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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