Name: Emeril's Fish in a Bag
Ingredients: 6 tb Olive oil; plus; 2 ts Olive oil; 4 Fish fillets -; (6 oz ea); (such as pompano; scrod, snapper, sole,; Grouper; haddock, flounder, or tile,); 4 tb Bayou Blast; see * Note; 2 lg Yellow onions; sliced in rings; 8 Italian plum tomatoes; cut 1/2" slices; 1 ts Salt; Freshly-ground black pepper; to taste; 4 ts Minced garlic; 2/3 c Chopped fresh basil

Why is the wife in marriage required to be the one who submits (Eph. 5, Col. 3, Tit. 2, 1 Pet. 3)? Because God set it up this way, based on the order of creation (1 Timothy 2) and ultimately to show the primary purpose on marriage. Marriage is to be a visual picture of the Gospel. Sex before marriage is wrong because we do not have intimacy with Christ until covenant. Adultery is wrong because we are to be entirely devoted to Christ and not other idols. Divorce is wrong because God would never leave us nor would we ever want to leave Him. We are one flesh in marriage to show the oneness we have with Christ – Him in us, us in Him. We leave our parents and cleave to our spouse to show how we leave the world and cleave to Christ. Marriage is between one man and one woman to show the marriage between Christ and His bride. And we have God designed roles in marriage whereby the husband would show Christ by leading through example and sacrificial love and the wife would show the bride of Christ (the church) by trusting her husband’s spiritual leadership for her well-being. After a lengthy discourse on the marital roles, Paul in Ephesians 5 makes the point clear in verse 32. “This mystery is great [marriage]; but I am speaking with reference to Christ and the church. It’s all Gospel-centered.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Essnce04	4	servings

INGREDIENTS

6	tb	Olive oil; plus
2	ts	Olive oil
4		Fish fillets -; (6 oz ea)
		(such as pompano; scrod, snapper, sole,
		Grouper; haddock, flounder, or tile,)
4	tb	Bayou Blast; see * Note
2	lg	Yellow onions; sliced in rings
8		Italian plum tomatoes; cut 1/2" slices
1	ts	Salt
		Freshly-ground black pepper; to taste
4	ts	Minced garlic
2/3	c	Chopped fresh basil

INSTRUCTIONS

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat oven to 425 degrees. Fold 4 sheets of parchment paper (16 1/2 by 24
1/2 inches) in half, and clip off 2 open corners, rounding them to create
an ear shape. Open sheets (now oval-shaped) on a flat surface and brush
each with 1 tablespoon of the oil. You can use aluminum foil, if you can't
find any parchment paper, but the effect will not be as elegant. Sprinkle
each fish fillet all over with 1 tablespoon, or to taste, of the Bayou
Blast. Pat seasoning in with your hands and place each filet on the lower
half of a parchment sheet. Top each with 1/4 of the onion rings and 2
sliced tomatoes; sprinkle with 1/4 teaspoon of the salt and 8 turns of the
pepper, 1 teaspoon of the garlic and 1/6 cup of the basil. Drizzle each
with 1 teaspoon of the oil. To close bag, fold top of paper over fish and
vegetables. Fold bottom edge over top, folding and twisting until sealed
all around. Turn package over and place on an ovenproof plate or place all
4 on a baking sheet. Brush top of each package with 1 teaspoon of the
remaining oil. Bake until paper puffs up and turns golden brown, about 20
minutes. To serve, carefully transfer packages to plates, slit top with an
x and fold back paper. Serve steaming hot. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-018 broadcast 02-04-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-26-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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