CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Fruits, Grains |
|
Vegetables, Fruits/nuts, Side dish |
6 |
Servings |
INGREDIENTS
4 |
|
Ripe plantains |
|
|
Oil for frying |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in
batches until golden brown, about 2 minutes, stirring occasionally. Remove
from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
http://www.indy.net/~roy/
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 12, 98
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