Name: Emeril's Fried Plantains
Ingredients: 4 Ripe plantains; Oil for frying; Salt; Freshly ground pepper

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains		Vegetables, Fruits/nuts, Side dish	6	Servings

INGREDIENTS

4		Ripe plantains
		Oil for frying
		Salt
		Freshly ground pepper

INSTRUCTIONS

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in
batches until golden brown, about 2 minutes, stirring occasionally. Remove
from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
http://www.indy.net/~roy/
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Aug 12, 98

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”