| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs, Vegetables | Chinese | New, Text, Import | 1 | Servings |
INGREDIENTS
| 1/4 | c | Peanut oil |
| 3 | c | Cooked white rice |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Shredded roasted pork |
| 1/2 | c | Diced shrimp |
| 1/2 | c | Diced Chinese sausage |
| 2 | ts | Minced garlic |
| 3 | Eggs | |
| 1 1/2 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 3 | tb | Finely chopped parsley |
| 2 | c | Stir-fry vegetables |
| 1 | tb | Finely chopped parsley |
| 5 | Wonton wrappers, julienne,; fried until golden brown |
INSTRUCTIONS
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the~ green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons. Yields: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2378 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak <[email protected]>
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