| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 6 | c | Coarsely-chopped onions |
| 4 | Jalapenos; with stems and seeds, chopped | |
| 2 | tb | Minced garlic |
| 2 | ts | Freshly-ground black pepper |
| 4 | cn | Anchovy fillets |
| 1/2 | ts | Whole cloves |
| 2 | tb | Salt |
| 2 | md | Lemons; whole, with skin and pith removed |
| 4 | c | Dark corn syrup |
| 2 | c | Steen's 100 % Pure Cane Syrup |
| 2 | qt | Distilled white vinegar |
| 4 | c | Water |
| 3/4 | lb | Fresh horseradish; peeled, grated |
INSTRUCTIONS
Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-05-1997 Recipe by: Emeril Lagasse
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”