Name: Emeril's Horseradish-Garlic Burgers
Ingredients: 3/4 lb 85-90% lean ground beef; 1 tb Prepared horseradish; 1 tb Roasted garlic paste; 1 ts Chopped fresh thyme; 1 ts Chopped fresh chives; Salt and peper; 2 sl Havarti cheese; 2 Onion rolls; 1 tb Softened butter; Waffle cut potatoes for; Garnish

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Emeril, Beef	2	Servings

INGREDIENTS

3/4	lb	85-90% lean ground beef
1	tb	Prepared horseradish
1	tb	Roasted garlic paste
1	ts	Chopped fresh thyme
1	ts	Chopped fresh chives
		Salt and peper
2	sl	Havarti cheese
2		Onion rolls
1	tb	Softened butter
		Waffle cut potatoes for
		Garnish

INSTRUCTIONS

Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish,
garlic paste and herbs. Mix well and season with salt and pepper to taste.
Divide mixture and form 2 firm, round 1 inch thick patties. Place on hot
grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter.
Flip burgers and continue to cook for 5 mins. Place buns, butter side down
on cooler part of grill and toast. Top each burger with cheese and continue
to cook till cheese melts. Assemble burgers and serve with fried potatoes.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest  by Jayne Oake <jayne@idt.net> on Aug 12, 1998

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