Name: Emeril's Jalepeno Biscuits
Ingredients: 1 c All purpose flour; 1 ts Baking powder; 1/8 ts Baking soda; 1/4 ts Salt; 2 tb Cold unsalted butter, cut; Into small pieces; 1 ts Chopped jalepenos; 1/4 c Plus 1 ts buttermilk

Sadly, the unbeliever attempts the whole of his life to quench the unquenchable with something other than God. So, he pursues fame, money, power, wealth, fitness, work, wisdom, education, love, or any other creative thing that can perhaps quiet the desperate cry of his empty soul. But none of the things he finds – whether politics or popularity or creativity or anything else this world offers – can ever answer the call of his heart. He can pursue happiness, but he will never find it. As soon as he acquires one desire it turns into dust – as does the next, and the next day after that, until life finally ends in disappointment (Tom Patton).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Side dishes, Emeril	12	Servings

INGREDIENTS

1	c	All purpose flour
1	ts	Baking powder
1/8	ts	Baking soda
1/4	ts	Salt
2	tb	Cold unsalted butter, cut
		Into small pieces
1	ts	Chopped jalepenos
1/4	c	Plus 1 ts buttermilk

INSTRUCTIONS

Preheat oven to 375~. Line a baking sheet with parchment or wax paper. Sift
dry ingredients into a bowl. Cut in butter with a fork or fingers until
mixture is crumbly. Stir in pepper to taste. Add just enough buttemilk, a
little at a time, for mixture to come together into a smooth ball of dough.
Do not overwork dough. On a lightly floured surface roll out dough into a 7
inch round, 1/2 inch thick. Using a 1 inch cookie cutter press out 12
rounds. Reroll any scraps to make additional biscuits, but these will not
be as tender. Transfer rounds to baking sheet and bake 15 mins or until
tops are golden brown. Serve warm. Formatted by jayne@idt.net
Posted to MM-Recipes Digest  by Jayne Oake <jayne@idt.net> on Aug 12, 1998

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