Name: Emeril's Kugel
Ingredients: 1 lb Wide egg noodles; 4 tb Butter; 1 lb Cottage cheese; 2 c Sour cream; 1/2 c Sugar; 1 c Milk; 5 Eggs; 2 ts Pure vanilla extract; 1 c Light brown sugar; 2 c Pecan pieces; 1 ts Cinnamon

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Emlive03	12	servings

INGREDIENTS

1	lb	Wide egg noodles
4	tb	Butter
1	lb	Cottage cheese
2	c	Sour cream
1/2	c	Sugar
1	c	Milk
5		Eggs
2	ts	Pure vanilla extract
1	c	Light brown sugar
2	c	Pecan pieces
1	ts	Cinnamon

INSTRUCTIONS

Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add
the noodles and cook until tender, about 6 to 8 minutes. Remove and drain.
Toss the noodles with the butter. In a large mixing bowl, mix the cottage
cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the
noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan. In a
small mixing bowl, mix the brown sugar, pecan pieces and cinnamon,
together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly.
Bake for about 1 hour or until the pudding is set. Remove from the oven and
cool before serving. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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