Name: Emeril's Lasagna
Ingredients: 2 c Fresh ricotta cheese; 8 oz Grated Provolone cheese; 8 oz Grated Mozzarella cheese; 8 oz Grated Romano cheese; 1 Egg; 1/4 c Milk; 1 tb Chiffonade of fresh basil; 1 tb Chopped garlic; Salt; to taste; Freshly-ground black pepper; to taste; 1 Recipe Emeril's Meat Sauce; see * Note; 1/2 lb Parmigiano-Reggiano cheese; grated; 1 pk Dried lasagna noodles

Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Emlive03	12	servings

INGREDIENTS

2	c	Fresh ricotta cheese
8	oz	Grated Provolone cheese
8	oz	Grated Mozzarella cheese
8	oz	Grated Romano cheese
1		Egg
1/4	c	Milk
1	tb	Chiffonade of fresh basil
1	tb	Chopped garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
1		Recipe Emeril's Meat Sauce; see * Note
1/2	lb	Parmigiano-Reggiano cheese; grated
1	pk	Dried lasagna noodles

INSTRUCTIONS

* Note: See the "Emeril's Meat Sauce" recipe which is included in this
collection.
Preheat the oven to 350 degrees. In a mixing bowl, combine the ricotta,
Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well.
Season with salt and pepper. To assemble, spread 2 1/2 cups of Emeril's
Meat Sauce on the bottom of a deep-dish lasagna pan. Sprinkle 1/4 of the
grated cheese over the sauce. Cover the cheese with 1/4 of the dried
noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat
the above process with the remaining ingredients, toping the lasagna with
the remaining sauce. Place in the oven and bake until bubbly and golden,
about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes
before serving. Slice and serve. This recipe yields 12 to 16 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B71 broadcast 10-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-22-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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