| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Good mornin, Pies & past | 12 | Servings | |
INGREDIENTS
| 2 | c | Crushed chocolate wafers |
| 1/4 | lb | Butter; melted |
| 3 | lb | Cream cheese; at room temperature |
| 1 1/2 | c | Sugar |
| 6 | Eggs; at room temperature | |
| 1 | c | Heavy cream |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 1 | c | Melted milk chocolate |
| 2 | pt | Fresh berries; assorted |
| 1/4 | c | Grand mariner |
| 2 | c | Sweetened whip cream |
| 12 | Sprigs fresh mint |
INSTRUCTIONS
1. Preheat the oven to 350 degrees Fahrenheit. 2. Combine the crumbs and the butter together. Mix well and press into a 10 inch spring-form pan. 3. In a food processor, with the metal blade, process the cream cheese until smooth. 4. Add 1 cup of the sugar and blend. 5. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. 6. In a steady stream, pour in the melted chocolate. Pour mixture into the prepared pan and bake for 1 hour and 15 minutes or until the cake is set. 7. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. 8. Completely cool the cake before cutting. 9. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well. 10. Cover with plastic wrap and refrigerate for 2 to 3 hours. 11. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs. Yields: 12 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Notes: If you want to do right by Mom this weekend, pay close attention! Emeril's Milk Chocolate Cheesecake Food Correspondent Emeril Lagasse serves up a delicious treat for Mother's Day. Airdate: 5/7/98: MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Parb at PK <abprice@wf.net> on May 9, 1998
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