| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Essence of | 1 | Servings | ||
INGREDIENTS
| 6 | Fresh mint sprigs, (up to 8) | |
| 1 | tb | Simple syrup |
| Crushed ice | ||
| 2 1/2 | oz | Bourbon |
| Fresh mint sprigs |
INSTRUCTIONS
In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs >From Essence of Emeril Show # 2426 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997
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