Name: Emeril's Mint Julep
Ingredients: 6 Spearmint leaves; up to 8; 1 tb Simple syrup; (equal amounts; ; water and sugar,; ; heated until sugar; ; melts), cooled; Crushed ice; 2 oz Bourbon; 1/2 oz Grand Marnier; 1 Sprig mint for garnish

CATEGORY	CUISINE	TAG	YIELD
		Emlive10	1	servings

INGREDIENTS

6		Spearmint leaves; up to 8
1	tb	Simple syrup; (equal amounts
		; water and sugar,
		; heated until sugar
		; melts), cooled
		Crushed ice
2	oz	Bourbon
1/2	oz	Grand Marnier
1		Sprig mint for garnish

INSTRUCTIONS

Put the mint leaves and the syrup in the bottom of a tall glass. With the
handle of a wooden spoon, crush and mash the leaves to extract the flavor.
Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.
With a long-handled spoon, jiggle (don't stir) to chill and mix. Garnish
with a sprig of mint. Sip.
Yield: 1 drink
Converted by MC_Buster.
Per serving: 210 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2    Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC37
Converted by MM_Buster v2.0n.

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