Name: Emeril's Open Face Reuben
Ingredients: 1 c Homemade Thousand Island Spread; 8 sl Marble Rye; (1/4-inch thick); 2 c Sauerkraut; 2 lb Homemade beef pastrami; 1 lb Swiss cheese; 1 c Pickled beets; 2 c Cole slaw; 8 Kosher dill pickle spears

God's delight in obedience is good news because it means He is praiseworthy and reliable. If He did not delight in obedience, He would be a living contradiction: loving His glory above all things and yet not pleased by the acts that make His glory known. He would be two-faced and double-tongued. His beauty would vanish and with it all our delight! And He would be unreliable because you can't trust a God whose values are so fickle that He exalts Himself one minute and approves of insults the next.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Emlive08, New	1	servings

INGREDIENTS

1	c	Homemade Thousand Island Spread
8	sl	Marble Rye; (1/4-inch thick)
2	c	Sauerkraut
2	lb	Homemade beef pastrami
1	lb	Swiss cheese
1	c	Pickled beets
2	c	Cole slaw
8		Kosher dill pickle spears

INSTRUCTIONS

Preheat the oven to 400 degrees F.
Spread the Thousand Island Spread on one side of the bread. Spoon the
sauerkraut on top of the Thousand Island and spread evenly. Lay the slices
of pastrami on top of the sauerkraut. Lay the slices of cheese over the
pastrami. Place the sandwiches on a baking sheet and bake until the cheese
melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Yield: 4 servings
Recipe courtesy of Emeril Lagasse 1999
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC29
Converted by MM_Buster v2.0l.

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