Name: Emeril's Osso Buco
Ingredients: 1/4 c Olive oil; 2 Veal shank pieces; (8-ounce); Creole seasoning; 2 Stalks celery; diced; 3 sm Carrots; peeled and sliced; ; into 1/4-inch; ; rounds; 1/2 Onion; large dice; Salt and pepper; 3 Roma tomatoes; peeled, chopped or; ; 1 small can whole; ; tomatoes or 2; ; tablespoons tomato; ; paste; 2 Sprigs rosemary; 2 Sprigs thyme; 1 1/2 c Red wine; 2 1/2 c Chicken stock; 3 c Cooked rice

Jesus clearly connects our appreciation of the forgiveness of God with our love for Him. When we realize Christ died on the cross for each of our sins, we will love Him much. When we understand that Jesus experienced the wrath of God in our place, we will love Him much. When we realize that we have been credited with the righteousness of Christ when nothing in us is worthy, we will love Him much. And when we consider that God will accept us into heaven for eternity because of the finished work of Jesus Christ, we will love Him much.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats		Emlive10	1	servings

INGREDIENTS

1/4	c	Olive oil
2		Veal shank pieces; (8-ounce)
		Creole seasoning
2		Stalks celery; diced
3	sm	Carrots; peeled and sliced
		; into 1/4-inch
		; rounds
1/2		Onion; large dice
		Salt and pepper
3		Roma tomatoes; peeled, chopped or
		; 1 small can whole
		; tomatoes or 2
		; tablespoons tomato
		; paste
2		Sprigs rosemary
2		Sprigs thyme
1 1/2	c	Red wine
2 1/2	c	Chicken stock
3	c	Cooked rice

INSTRUCTIONS

In a medium sauce pot, add the olive oil. Season both sides of the veal
shanks with Creole seasoning. Add the seasoned veal shanks to the oil.
Brown the shanks on both sides, about 5 minutes per side. Add the celery,
carrots and onions. Season with salt and pepper. Saute for 5 minutes. Add
the tomato, rosemary and thyme. Add the red wine. Add 2 1/2 cups of stock
to cover the veal. Bring to a boil. Reduce to a simmer and cover. Simmer
for 1 1/2 to 2 hours, until the meat is very tender. Season to taste. Serve
with rice. Garnish with parsley and Creole seasoning.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 1757 Calories (kcal); 59g Total Fat; (35% calories from fat);
25g Protein; 220g Carbohydrate; 0mg Cholesterol; 5797mg Sodium Food
Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit;
11    Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C40
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”