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CATEGORY CUISINE TAG YIELD
Emlive10 1 Servings

INGREDIENTS

1/2 lb Very ripe peaches, peeled
and pitted
1/2 c Simple syrup
4 c Half and half
1 1/2 c Sugarcane alcohol, or
substitute
vodka
6 Wedges fresh peaches

INSTRUCTIONS

In a large blender, combine the fruit and sugar. Blend until smooth.
Add half of the cream and continue to blend until smooth. Pour the
mixture into a large pitcher. Stir in the remaining 2 cups of cream
and the alcohol. Stir well. Cover and refrigerate for at least 6
hours. It's better the next day. Pour into serving glasses and  garnish
with a wedge of peach. Torro will keep for 1 week.  Yield: 6 servings
Converted by MC_Buster.  Per serving: 1644 Calories (kcal); 112g Total
Fat; (59% calories from  fat); 33g Protein; 140g Carbohydrate; 357mg
Cholesterol; 396mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 4 Fruit;  23 Fat; 2 Other Carbohydrates  Recipe by:
EMERIL LIVE SHOW #EM1C51  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 480
Calories From Fat: 32
Total Fat: 3.9g
Cholesterol: <1mg
Sodium: 50.2mg
Potassium: 2314.3mg
Carbohydrates: 111.7g
Fiber: 17.5g
Sugar: 98.2g
Protein: 14g


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