| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive10 | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Very ripe peaches; peeled and pitted |
| 1/2 | c | Simple syrup |
| 4 | c | Half and half |
| 1 1/2 | c | Sugarcane alcohol; (or substitute |
| ; vodka) | ||
| 6 | Wedges fresh peaches |
INSTRUCTIONS
In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week. Yield: 6 servings Converted by MC_Buster. Per serving: 1644 Calories (kcal); 112g Total Fat; (59% calories from fat); 33g Protein; 140g Carbohydrate; 357mg Cholesterol; 396mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 23 Fat; 2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C51 Converted by MM_Buster v2.0n.
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