Name: Emeril's Pizza
Ingredients: 1 lb New potatoes; cut crosswise into; ; 1/4-inch thick; ; slices; Salt; 1 ts Olive oil; 1 Recipe basic pizza dough; 1 tb Truffle oil; Freshly ground black pepper; 1 c Thinly sliced red onions; 2 Confit duck legs; (about 7 ounces; ; each) shredded; 1/4 lb Fontina cheese; grated; 2 ts Chopped fresh parsley leaves

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Emlive10	1	servings

INGREDIENTS

1	lb	New potatoes; cut crosswise into
		; 1/4-inch thick
		; slices
		Salt
1	ts	Olive oil
1		Recipe basic pizza dough
1	tb	Truffle oil
		Freshly ground black pepper
1	c	Thinly sliced red onions
2		Confit duck legs; (about 7 ounces
		; each) shredded
1/4	lb	Fontina cheese; grated
2	ts	Chopped fresh parsley leaves

INSTRUCTIONS

Put the potatoes in a medium-size saucepan and add enough water to cover.
Season with salt. Bring to a boil over high heat, then reduce the heat to
medium and cook until fork tender, 10 to 12 minutes. Drain and cool under
cold water. Arrange in a shallow dish and allow to come to room
temperature.
Preheat the oven to 375 degrees F.
Lightly oil two baking sheets with olive oil. Divide the pizza dough into 4
equal portions. With your fingers, dusted with flour, pat the dough into
free-form circles, each 8 to 10 inches in diameter, and put them on the
prepared baking sheets. Prick each randomly with a fork. Brush each dough
circle with 1/2 teaspoon of the truffle oil and top each with equal amounts
of the potatoes. Season with salt and freshly ground black pepper. Continue
layering with the onions, shredded duck confit and cheese. Drizzle the
remaining teaspoon of truffle oil evenly over the pizzas.
Bake on the middle rack of the oven and bake until the crust is golden
brown, about 25 minutes. Remove from the oven and cool for a few minutes
before slicing into 8 slices. Garnish with parsley and serve.
Yield: 8 servings
Recipe adapted from Ever Day's A Party, by Emeril Lagasse, published by
William Morrow, 1999
Converted by MC_Buster.
Per serving: 840 Calories (kcal); 40g Total Fat; (42% calories from fat);
38g Protein; 83g Carbohydrate; 132mg Cholesterol; 935mg Sodium Food
Exchanges: 5 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C44
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”