Name: Emeril's Pork Dumplings with Spicy Sauce
Ingredients: 1/2 lb Ground pork; 1 tb Chopped garlic; 2 tb Chopped green onions; green part only; Drizzle of sesame oil; Drizzle of soy sauce; 1/4 c Heavy cream; Salt; to taste; Freshly-ground black pepper; to taste; 16 Wonton wrappers; Napa cabbage leaves to line the bamboo; Steamer; Soy Sauce; to taste; Asian Chili Oil; to taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Asian	Emlive03	16	servings

INGREDIENTS

1/2	lb	Ground pork
1	tb	Chopped garlic
2	tb	Chopped green onions; green part only
		Drizzle of sesame oil
		Drizzle of soy sauce
1/4	c	Heavy cream
		Salt; to taste
		Freshly-ground black pepper; to taste
16		Wonton wrappers
		Napa cabbage leaves to line the bamboo
		Steamer
		Soy Sauce; to taste
		Asian Chili Oil; to taste

INSTRUCTIONS

In a food processor, fitted with a metal blade, combine the pork, garlic
and green onions. Puree until smooth. Season the mixture with a drizzle of
sesame oil and soy sauce. Add the cream and process until incorporated.
Season the mixture with salt and pepper. Remove the mixture from the
processor and set aside. Using a round biscuit cutter, cut the wonton skins
into 2 1/2-inch circles. Place 2 tablespoons of the mixture in the center
of each circle. Moisten the edges with water, pleat half the circle, and
press the edges together, forming a crescent-shaped dumpling. Using your
fingers, pleat around the dumpling and press the edges together to form a
beggar's purse. Repeat the process for the other dumplings. Line a large
steamer with the cabbage leaves. Place the steamer in a wok. Fill the wok
with enough water to touch the bottom of the basket. Cover the steamer and
steam for a couple of minutes to steam the cabbage leaves. Arrange the
dumplings on the leaves and cook until the dumplings are tender, about 6 to
8 minutes, or translucent in color. Serve the warm dumplings with the soy
sauce, and chili oil. This recipe yields 16 dumplings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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