| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emeril, Sauces, Condiments | 1 | Cup | |
INGREDIENTS
| 2 | c | Finely grated horseradish |
| 1 | c | White vinegar |
| 1 | tb | Sugar |
| 1/2 | c | Sour cream |
| Salt and pepper |
INSTRUCTIONS
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well combined and season to taste with salt and pepper. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
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