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CATEGORY CUISINE TAG YIELD
Hungarian Rubs, And, Spices 2 servings

INGREDIENTS

8 tb Hungarian paprika
3 tb Cayenne
5 tb Black pepper; freshly ground
6 tb Garlic powder
3 tb Onion powder
6 tb Salt
2 1/2 tb Oregano; dried
2 1/2 tb Thyme; dried

INSTRUCTIONS

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in
an airtight container in your spice cabinet for up to 3 months.
Yields 2 cups
Recipe by: "Louisiana Real and Rustic" by Emeril Lagasse
Converted by MM_Buster v2.0l.

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