| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive10 | 1 | servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | lg | Onions; sliced |
| 2 | Bacon pieces; large diced (1-inch | |
| ; thick and 5-inch | ||
| ; long) | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Creole mustard |
| 2 | 12 ounce bottles Turbo Dog beer | |
| 5 | Hot dogs | |
| 5 | lb | Assorted sausage |
| 2 | lb | Sauerkraut |
| 2 | tb | Chopped garlic |
| Cracklin's; (recipe follows) | ||
| Green onions | ||
| Creole seasoning |
INSTRUCTIONS
In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. Add the Creole mustard and the beer. Stir. Add half of the sausage. Add the sauerkraut on top of the sausage. Add the rest of the sausage. Add the hot dogs and the garlic. Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes. Garnish with Cracklin's green onions and Creole seasoning. Yield: 8 to 10 servings Converted by MC_Buster. Per serving: 1432 Calories (kcal); 112g Total Fat; (68% calories from fat); 44g Protein; 71g Carbohydrate; 143mg Cholesterol; 9203mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C40 Converted by MM_Buster v2.0n.
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