Name: Emeril's Sausage Pot
Ingredients: 2 tb Olive oil; 2 lg Onions; sliced; 2 Bacon pieces; large diced (1-inch; ; thick and 5-inch; ; long); Salt; Freshly ground black pepper; 1/2 c Creole mustard; 2 12 ounce bottles Turbo Dog beer; 5 Hot dogs; 5 lb Assorted sausage; 2 lb Sauerkraut; 2 tb Chopped garlic; Cracklin's; (recipe follows); Green onions; Creole seasoning

In addition to the outward general call to salvation, which is made to everyone who hears the Gospel, the Holy Spirit extends to the elect a special inward call that inevitably brings them to salvation. The external call (which is made to all without distinction) can be, and often is, rejected; whereas the internal call (which is made only to the elect) cannot be rejected; it always results in conversion. By means of this special call the Spirit irresistibly draws sinners to Christ. He is not limited in His work of applying salvation to man's will, nor is He dependent on man's cooperation for success. The Spirit graciously causes the elect sinner to cooperate, to believe, to repent, to come freely and willingly to Christ. God's grace, therefore, is invincible; it never fails to result in the salvation of those to whom it is extended.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
		Emlive10	1	servings

INGREDIENTS

2	tb	Olive oil
2	lg	Onions; sliced
2		Bacon pieces; large diced (1-inch
		; thick and 5-inch
		; long)
		Salt
		Freshly ground black pepper
1/2	c	Creole mustard
2		12 ounce bottles Turbo Dog beer
5		Hot dogs
5	lb	Assorted sausage
2	lb	Sauerkraut
2	tb	Chopped garlic
		Cracklin's; (recipe follows)
		Green onions
		Creole seasoning

INSTRUCTIONS

In a large pot, add olive oil. Add sliced onions and saute for 2 minutes.
Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon
begins to render and onions are beginning to caramelize. Add the Creole
mustard and the beer. Stir. Add half of the sausage. Add the sauerkraut on
top of the sausage. Add the rest of the sausage. Add the hot dogs and the
garlic. Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes.
Garnish with Cracklin's green onions and Creole seasoning.
Yield: 8 to 10 servings
Converted by MC_Buster.
Per serving: 1432 Calories (kcal); 112g Total Fat; (68% calories from fat);
44g Protein; 71g Carbohydrate; 143mg Cholesterol; 9203mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 18
Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C40
Converted by MM_Buster v2.0n.

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