Name: Emeril's Shrimp and Artichoke Salad
Ingredients: 4 Whole artichokes; cleaned and stem removed; 4 Lemons; cut in half; Water; to cover; 3/4 c Extra-virgin olive oil; 1/4 c Balsamic vinegar; 1/4 c Chopped fresh mild herbs; see *; 2 ts Minced garlic; Salt; Freshly ground black pepper; 4 Dozen peeled and deveined medium shrimp; cooked; 4 c Chiffonade baby greens; 2 tb Grated Parmesan cheese; 1 tb Chopped parsley; 1 Sprig fresh thyme

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Good, Morning, America	4	Servings

INGREDIENTS

4		Whole artichokes; cleaned and stem removed
4		Lemons; cut in half
		Water; to cover
3/4	c	Extra-virgin olive oil
1/4	c	Balsamic vinegar
1/4	c	Chopped fresh mild herbs; see *
2	ts	Minced garlic
		Salt
		Freshly ground black pepper
4		Dozen peeled and deveined medium shrimp; cooked
4	c	Chiffonade baby greens
2	tb	Grated Parmesan cheese
1	tb	Chopped parsley
1		Sprig fresh thyme

INSTRUCTIONS

*fresh mild herbs, such as tarragon, basil, parsley, chervil, etc.
In a stock pot, add the artichokes and lemons. Cover with water. Season the
water with salt and pepper. Bring the liquid to a boil and reduce to a
simmer. Submerge the artichokes in the water by laying a small cloth towel
over the artichokes in the pan. Continue to cook for 18 minutes or until
tender.
Remove the artichokes and place in a bowl of ice water for a couple of
minutes or until chilled. Drain and pat dry.
In a mixing bowl, whisk the oil, vinegar, herbs and garlic together. Whisk
until incorporated. Season with salt and pepper. Season the artichokes with
salt and pepper.
Toss the greens and shrimp lightly with the vinaigrette. Season with salt
and pepper.
Hero: Mound a quarter of the greens and shrimp in the center of each
artichoke. Garnish the artichokes with the cheese, parsley and thyme
sprigs.
Yields: 4 servings
MC formatted & busted by Barb at Possum Kingdom using Buster 2.0d on
3/23/98
NOTES : A delicious salad from Emeril Lagasse to welcome spring. Airdate:
3/20/98:
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23,
1998

A Message from our Provider:

“The church is prayer-conditioned.”

It astonishes me how many Christians watch the same banal, empty, silly, trivial, titillating, suggestive, immodest TV shows that most unbelievers watch – and then wonder why their spiritual lives are weak and their worship experience is shallow with no intensity. If you really want to hear the Word of God the way He means to be heard in truth and joy and power, turn off the television on Saturday night and read something true and great and beautiful and pure and honorable and excellent and worthy of praise (see Philippians 4:8). Then watch your heart unshrivel and begin to hunger for the Word of God.

John Piper