Emeril’s Shrimp And Artichoke Salad

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	America, Good, Morning	4	Servings

INGREDIENTS

4		Whole artichokes, cleaned
		and stem removed
4		Lemons, cut in half
		Water, to cover
3/4	c	Extra-virgin olive oil
1/4	c	Balsamic vinegar
1/4	c	Chopped fresh mild herbs
		see *
2	t	Minced garlic
		Salt
		Freshly ground black pepper
4		Dozen peeled and deveined
		medium shrimp cooked
4	c	Chiffonade baby greens
2	T	Grated Parmesan cheese
1	T	Chopped parsley
1		Sprig fresh thyme

INSTRUCTIONS

3/23    
fresh mild herbs, such as tarragon, basil, parsley, chervil, etc.  In a
stock pot, add the artichokes and lemons. Cover with water.  Season the
water with salt and pepper. Bring the liquid to a boil and  reduce to a
simmer. Submerge the artichokes in the water by laying a  small cloth
towel over the artichokes in the pan. Continue to cook  for 18 minutes
or until tender.  Remove the artichokes and place in a bowl of ice
water for a couple of  minutes or until chilled. Drain and pat dry.  In
a mixing bowl, whisk the oil, vinegar, herbs and garlic together.
Whisk until incorporated. Season with salt and pepper. Season the
artichokes with salt and pepper.  Toss the greens and shrimp lightly
with the vinaigrette. Season with  salt and pepper.  Hero: Mound a
quarter of the greens and shrimp in the center of each  artichoke.
Garnish the artichokes with the cheese, parsley and thyme  sprigs.
Yields: 4 servings  MC formatted & busted by Barb at Possum Kingdom
using Buster 2.0d on  NOTES : A delicious salad from Emeril Lagasse to
welcome spring.  Airdate: 3/20/98: Recipe by: Emeril Lagasse  Posted to
MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on  Mar 23, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: 9 Total Fat: 1g Cholesterol: 13.5mg Sodium: 267.6mg Potassium: 439.1mg Carbohydrates: 16.7g Fiber: 6g Sugar: 2.8g Protein: 6.2g