Name: Emeril's Shrimp Pie
Ingredients: 4 tb Butter; 1 c Chopped onions; 1/2 c Chopped bell peppers; Salt; to taste; Cayenne; to taste; 1/4 c Tomatoes; chopped seeded and peeled or 1/2 cup chopped canned tomatoes; 1 lb Medium shrimp; peeled and de-veined; 2 tb Chopped parsley; 2 tb Flour; 1 c Water; 1/2 c Recipe basic savory pie crust; see recipe; 1/4 c Parmigrano grated cheese

There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	New Orleans	Good, Morning, America	1	Servings

INGREDIENTS

4	tb	Butter
1	c	Chopped onions
1/2	c	Chopped bell peppers
		Salt; to taste
		Cayenne; to taste
1/4	c	Tomatoes; chopped seeded and peeled or 1/2 cup chopped canned tomatoes
1	lb	Medium shrimp; peeled and de-veined
2	tb	Chopped parsley
2	tb	Flour
1	c	Water
1/2	c	Recipe basic savory pie crust; see recipe
1/4	c	Parmigrano grated cheese

INSTRUCTIONS

1. Preheat the oven to 400 degrees Fahrenheit.
2. Melt the butter in a large skillet over medium-high heat. Add the
onions, bell peppers, celery, salt, cayenne, and black pepper. Saut. for
about 8 minutes, or until golden and wilted. Add the tomatoes and cook for
about 6 minutes, stirring occasionally. Add the shrimp and parsley. Cook,
stirring occasionally. Add the shrimp and parsley. Cook, stirring
occasionally for about 4 minutes. Dissolve the flour in the water and add
to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove
from the heat. Let cool for at least 30 minutes.
3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges.
Pour the shrimp mixture into the pie crust. Sprinkle cheese on top. Place
the pie on a baking sheet and bake for about 45 minutes, or until the edges
of the pie crust are golden. Cool for several minutes.
4. Cut into wedges to serve.
Notes: Good Morning America's Food Correspondent Emeril Lagasse serves up
some shrimp pie at this year's New Orleans Jazz Fest.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
http://www.abcnews.com/onair/goodmorningamerica/recipes/Recipes_Index.html
Air date: April 24, 1998
MC formatted using MC Buster 2.0d & SNT on 4/26/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 26, 1998

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