| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | New Orleans | Good, Morning, America | 1 | Servings |
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 1/4 | c | Tomatoes; chopped seeded and peeled or 1/2 cup chopped canned tomatoes |
| 1 | lb | Medium shrimp; peeled and de-veined |
| 2 | tb | Chopped parsley |
| 2 | tb | Flour |
| 1 | c | Water |
| 1/2 | c | Recipe basic savory pie crust; see recipe |
| 1/4 | c | Parmigrano grated cheese |
INSTRUCTIONS
1. Preheat the oven to 400 degrees Fahrenheit. 2. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, cayenne, and black pepper. Saut. for about 8 minutes, or until golden and wilted. Add the tomatoes and cook for about 6 minutes, stirring occasionally. Add the shrimp and parsley. Cook, stirring occasionally. Add the shrimp and parsley. Cook, stirring occasionally for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Let cool for at least 30 minutes. 3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges. Pour the shrimp mixture into the pie crust. Sprinkle cheese on top. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden. Cool for several minutes. 4. Cut into wedges to serve. Notes: Good Morning America's Food Correspondent Emeril Lagasse serves up some shrimp pie at this year's New Orleans Jazz Fest. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 http://www.abcnews.com/onair/goodmorningamerica/recipes/Recipes_Index.html Air date: April 24, 1998 MC formatted using MC Buster 2.0d & SNT on 4/26/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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