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CATEGORY CUISINE TAG YIELD
Essnce04 1 servings

INGREDIENTS

2 c Shredded white cabbage
1 c Shredded red cabbage
1 c Julienned red onion
2/3 c Homemade mayonnaise
1/4 c Creole mustard
1 ts Minced garlic
2 tb Rice wine vinegar
1 tb Chopped parsley
Salt; to taste
Freshly-ground black pepper; to taste pepper

INSTRUCTIONS

In a mixing bowl, combine all the ingredients together. Mix thoroughly.
Season with salt and pepper. Let the slaw chill for 1 hour before serving.
This recipe yields 3 cups of slaw.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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