| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce04 | 1 | servings | ||
INGREDIENTS
| 2 | c | Shredded white cabbage |
| 1 | c | Shredded red cabbage |
| 1 | c | Julienned red onion |
| 2/3 | c | Homemade mayonnaise |
| 1/4 | c | Creole mustard |
| 1 | ts | Minced garlic |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste pepper |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving. This recipe yields 3 cups of slaw. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-15-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one has been misunderstood like God”