Name: Emeril's Southwest-Style Chicken
Ingredients: 3 lb Chickens, rinsed and dried; 2 tb Olive oil; 12 Cloves garlic, peeled; 1/4 c Chopped celery and onion; 1/4 c Chopped carrot; 2 ts Southwest Seasoning,to taste; "Emeril's Black Bean Sauce"; "Emeril's Guacamole"; "Emeril's Pico de Gallo; Salsa"; "Emeril's Fried Tortilla; Chips"

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Main dish, Emeril	4	Servings

INGREDIENTS

3	lb	Chickens, rinsed and dried
2	tb	Olive oil
12		Cloves garlic, peeled
1/4	c	Chopped celery and onion
1/4	c	Chopped carrot
2	ts	Southwest Seasoning,to taste
		"Emeril's Black Bean Sauce"
		"Emeril's Guacamole"
		"Emeril's Pico de Gallo
		Salsa"
		"Emeril's Fried Tortilla
		Chips"

INSTRUCTIONS

Preheat oven to 400~F. Rub one tablespoon of oil on each chicken, inside
and out. Insert 3 garlic cloves under the skin of each breast. Sprinkle
inside and out with carrots and celery and onions. With hands rub inside
and out with Southwest Seasoning. Place chickens, breast side up on a rack
in a roasting pan. Roast until crisp but tender. Approx 1 hour 10 mins.
Remove from oven. Carve thigh and drumstick intact slice breast meat. To
serve, spoon black bean sauce on plate, placing one breast and one
thigh/drumstick on top. Mound guacamole and salsa on each side and top with
tortilla strips. Formatted by jayne@idt.net
Posted to MM-Recipes Digest  by Jayne Oake <jayne@idt.net> on Aug 12, 1998

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