| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | Chinese | Emlive03 | 4 | servings |
INGREDIENTS
| 1/4 | c | Peanut oil |
| 3 | c | Cooked white rice |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Shredded roasted pork |
| 1/2 | c | Diced shrimp |
| 1/2 | c | Diced Chinese sausage |
| 2 | ts | Minced garlic |
| 3 | Eggs | |
| 1 1/2 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 3 | tb | Finely chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Bib lettuce head; leaves removed | |
| Soy sauce; for dipping |
INSTRUCTIONS
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the fried rice in the center of each leaf of Bib lettuce. Tuck the sides of the leaf in and tightly roll up the lettuce like a jelly roll. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A48 broadcast 04-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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