Name: Emeril's Worcestershire Sauce - Bon Appetit
Ingredients: 1 1/2 ts Olive oil; 1 md Onion, chopped; 1 Jalapeno chili, stemmed, chopped; 2 c Distilled white vinegar; 1 1/2 c Light corn syrup; 1 c Water; 1/2 Lemon, peel and white pith removed, coarsely chopped; 2 tb Prepared white horseradish; 1 1/2 tb Packed chopped drained anchovy fillets; 2 lg Garlic cloves, chopped; 1 ts Salt; 3/4 ts Ground black pepper; Large pinch of ground cloves

Probably in our own, modern substitutes for (immediate baptism upon profession) – raising hands, coming forward, etc. – are the result of a felt need to do something for those who believe. It seems certain that those who believed were distinguished from those who did not. There is no evidence that the New Testament evangelistic preachers asked them to come forward, but there is every indication that they did invite those who believed to be baptized (Ac. 2:38). And it seems that this was the way in which new converts professed their faith in Christ and came under the care and discipline of the church.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		.ba, Sauce	1	3/4 cup

INGREDIENTS

1 1/2	ts	Olive oil
1	md	Onion, chopped
1		Jalapeno chili, stemmed, chopped
2	c	Distilled white vinegar
1 1/2	c	Light corn syrup
1	c	Water
1/2		Lemon, peel and white pith removed, coarsely chopped
2	tb	Prepared white horseradish
1 1/2	tb	Packed chopped drained anchovy fillets
2	lg	Garlic cloves, chopped
1	ts	Salt
3/4	ts	Ground black pepper
		Large pinch of ground cloves

INSTRUCTIONS

Heat oil in heavy large saucepan over medium-high heat. Add onion and
chili; saute until onion is soft, about 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced
to 3 C, stirring occasionally, about 40 minutes. Stir into nonaluminum
container. Cover; chill. (Can be made 1 week ahead. Keep chilled.)
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99

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