Name: Emerson Stamp's Dry Rub Seasoning
Ingredients: 1 tb Dried thyme; 1 tb Dried marjoram; 3 tb Ground cumin; 2 tb Ground allspice; 3 tb Paprika; 1 tb Garlic powder; 2 ts Celery salt; 1 1/2 tb Salt; 1 1/2 tb Ground black pepper

The Bible clearly reminds us that left to ourselves, we would be lost forever. The only reason we can seek Christ in our sinfulness is because Christ has sought us as our Savior. The glory of the gospel is that the God of the universe reaches beyond the hardness of our hearts, overcoming our selfish resistance and sinful rebellion, and He saves us from ourselves. Such mercy magnifies God’s pursuit of us and crucifies our pride before Him.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		Spice, Mixtures	1	Servings

INGREDIENTS

1	tb	Dried thyme
1	tb	Dried marjoram
3	tb	Ground cumin
2	tb	Ground allspice
3	tb	Paprika
1	tb	Garlic powder
2	ts	Celery salt
1 1/2	tb	Salt
1 1/2	tb	Ground black pepper

INSTRUCTIONS

1. In a bowl, combine all spices. Stir and store in jar with tight fitting
lid.
NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken.
Recipe by: Boston Globe
Posted to MC-Recipe Digest V1 #1050 by Dan Taylor <dant69@idt.net> on Jan
29, 1998

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