| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spice, Mixtures | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Dried thyme |
| 1 | tb | Dried marjoram |
| 3 | tb | Ground cumin |
| 2 | tb | Ground allspice |
| 3 | tb | Paprika |
| 1 | tb | Garlic powder |
| 2 | ts | Celery salt |
| 1 1/2 | tb | Salt |
| 1 1/2 | tb | Ground black pepper |
INSTRUCTIONS
1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid. NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken. Recipe by: Boston Globe Posted to MC-Recipe Digest V1 #1050 by Dan Taylor <[email protected]> on Jan 29, 1998
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