Name: Emilie's Green Beans and Christening Carrots
Ingredients: 1 pk French style Green beans; Frozen; 1 pk Baby frozen carrots; 1 pk Chinese lemon chicken mix; 1/2 c Water; 1 tb Margarine; 2 tb Fresh parsley minced; Canned red pepper strips to Garnish

If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Chinese	Vegetables, Salads, Sandwiches, Chicken, Wrv	8	Servings

INGREDIENTS

1	pk	French style Green beans; Frozen
1	pk	Baby frozen carrots
1	pk	Chinese lemon chicken mix
1/2	c	Water
1	tb	Margarine
2	tb	Fresh parsley minced
		Canned red pepper strips to Garnish

INSTRUCTIONS

Parboil beans in boiling water about 3 minutes and drain. ( I used Safeway
select which were very sweet and tender and did not require much cooking.
Cook carrots in boiling water until tender about 5 minutes. Drain. Mix
Chinese lemon chicken sauce as directed on package. Pour into zip lock bag
and add beans. Seal and mix to coat beans and chill overnight. Melt
margarine and add chopped parsley. Pour into zip lock bag and add carrots.
Mix to coat carrots and chill overnight. Place beans in center of platter.
Arrange carrots around the beans and garnish with red pepper strips. Emilie
rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ksmith3001@juno.com (Katherine L Smith) on Aug 6, 1997

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