God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We see the word “grace” used in 2 Corinthians 8:4. Paul says, “Begging us with much urging for the favor of participation in the support of the saints.” NASB uses “favor.” NIV uses “privilege.” Both are the English translations for the Greek word “charis,” “grace.” Giving to God’s work is often seen as a burden, a reluctant action that will now make us go without something we want to do a whole lot more with that money – not only a horrible thought, but also an unbiblical perspective. It may shock us, but the Bible describes giving as a blessing, a privilege for many reasons. We are blessed when we give. Didn’t Jesus Himself say, “It is more blessed to give than to receive” (Ac. 20:28). Don’t we read in 2 Corinthians 9:6 that “he who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully?” You want bountiful blessings from God? Then you must sow bountifully! How about the long-term blessing too – the spiritual rewards forever in heaven that Jesus promised. “Do not store up for yourselves treasures on earth, where moth and rust destroy, and where thieves break in and steal. But store up for yourselves treasures in heaven, where neither moth nor rust destroys, and where thieves do not break in or steal” (Mt. 6:19-20).
Randy Smith
Emilie’s Green Beans and Christening Carrots
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Grains
Chinese
Vegetables, Salads, Sandwiches, Chicken, Wrv
8
Servings
INGREDIENTS
1
pk
French style Green beans; Frozen
1
pk
Baby frozen carrots
1
pk
Chinese lemon chicken mix
1/2
c
Water
1
tb
Margarine
2
tb
Fresh parsley minced
Canned red pepper strips to Garnish
INSTRUCTIONS
Parboil beans in boiling water about 3 minutes and drain. ( I used Safeway
select which were very sweet and tender and did not require much cooking.
Cook carrots in boiling water until tender about 5 minutes. Drain. Mix
Chinese lemon chicken sauce as directed on package. Pour into zip lock bag
and add beans. Seal and mix to coat beans and chill overnight. Melt
margarine and add chopped parsley. Pour into zip lock bag and add carrots.
Mix to coat carrots and chill overnight. Place beans in center of platter.
Arrange carrots around the beans and garnish with red pepper strips. Emilie
rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Aug 6, 1997
A Message from our Provider:
“Love – a gift from God”
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