Name: Emily's Bean Soup
Ingredients: 1/2 c EACH:; Great northern beans; Kidney beans; Navy beans; Lima beans; Butter beans; Split green or yellow peas; Pinto beans; Lentils; Water; 1 Meaty ham bone; 2 Chicken bouillon cubes; 28 oz Can tomatoes with liquid; quartered; 6 oz Can tomato paste; tomato; 1 lg Onion; chopped; 3 Ribs celery; chopped; 4 Carrots; sliced; 2 Cloves garlic; minced; 1/4 c Dried chives; 3 Bay leaves; 2 tb Dried parsley; 1 ts Dried thyme; 1 ts Dry mustard; 1/2 ts Ground red or cayenne pepper; 1 ts Salt; optional; 1/2 ts Freshly ground pepper; optional

One of the most difficult things to admit or to understand is that there is probably nothing that a man wants more from his wife than her admiration. There is probably nothing that a woman wants more from her husband than his attention, taking her seriously and treating her with the greatest dignity. Here what we are getting at is the question of respect. If I exercise my headship over my wife in a tyrannical way, I am not respecting my wife. If my wife gives slavish obedience to me without any love, she is not respecting me. The whole basis of the relationship is built upon love, cherishing and respecting one another.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats		Beans/legum, Carrots, Ham, Soups, Vegetables	10	Servings

INGREDIENTS

1/2	c	EACH:
		Great northern beans
		Kidney beans
		Navy beans
		Lima beans
		Butter beans
		Split green or yellow peas
		Pinto beans
		Lentils
		Water
1		Meaty ham bone
2		Chicken bouillon cubes
28	oz	Can tomatoes with liquid; quartered
6	oz	Can tomato paste; tomato
1	lg	Onion; chopped
3		Ribs celery; chopped
4		Carrots; sliced
2		Cloves garlic; minced
1/4	c	Dried chives
3		Bay leaves
2	tb	Dried parsley
1	ts	Dried thyme
1	ts	Dry mustard
1/2	ts	Ground red or cayenne pepper
1	ts	Salt; optional
1/2	ts	Freshly ground pepper; optional

INSTRUCTIONS

Wash all dried beans well. Drain and place in a 4 quart kettle with 5 cups
of water. Bring to a rapid boil, boil for 2 minutes. Remove from heat and
let stand, covered for one hour. Meanwhile, place ham bone and 3 quarts of
water in an 8 qt. soup kettle. Simmer for 1 hour. Drain beans and add to
ham stock. Add remaining ingredients. Simmer for 2-3 hours or until beans
are tender.Remove ham bone, removing any meat still clinging to bone back
to soup. Discard bone. Add additional water and salt and pepper, if
desired. MC formatting by bobbi744@sojourn.com
Serving Ideas : Serve with homebaked bread.
Recipe by: Taste of Home, Oct.'93
Posted to MC-Recipe Digest V1 #818 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 28, 1997

A Message from our Provider:

“Have you thanked God today?”