CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
2/3 |
c |
Vegetable oil |
1/4 |
c |
Red wine vinegar |
2 |
ts |
Lemon juice |
2 |
ts |
Soy sauce |
1 |
ts |
Sugar |
1 |
ts |
Mustard, dry |
1/2 |
ts |
Curry powder |
1/2 |
ts |
Salt |
1/2 |
ts |
Seasoned pepper |
1/4 |
ts |
Garlic powder |
1 |
pk |
Spinach, fresh, (10oz) torn into bite-size pcs |
5 |
|
Bacon strips, cooked & crumbled |
2 |
|
Eggs, hard cooked; sliced |
INSTRUCTIONS
Combine first 10 ingredients in a jar; cover tightly and shake until well
mixed; set aside. Place spinach in a large salad bowl. Just before serving,
pour dressing over spinach and toss gently. Garnish with crumbled bacon and
egg slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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