| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Lemon juice |
| 2 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Mustard, dry |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Seasoned pepper |
| 1/4 | ts | Garlic powder |
| 1 | pk | Spinach, fresh, (10oz) torn into bite-size pcs |
| 5 | Bacon strips, cooked & crumbled | |
| 2 | Eggs, hard cooked; sliced |
INSTRUCTIONS
Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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