Name: Emma Lynn's Pound Cake
Ingredients: 3 c Swan's Down Cake Flour; 2 Sticks Butter; * see note; 3 c Granulated Sugar; 6 Eggs; **see note; 1 c Heavy Whipping Cream; 1 ts Vanilla Or Lemon Extract

While revival originates from God, the Holy Spirit has appointed certain means to be used for the advancement of His kingdom. The foremost of these is the preaching of the Word of God accompanied by earnest prayer. Yet, no amount of human endeavor can assure results. The same is true of revival: no measured amount of our activity will guarantee an equivalent blessing, for God's blessing is bestowed according to His good pleasure (Zech. 4:6).

John Sale

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, To post	1	Servings

INGREDIENTS

3	c	Swan's Down Cake Flour
2		Sticks Butter; * see note
3	c	Granulated Sugar
6		Eggs; **see note
1	c	Heavy Whipping Cream
1	ts	Vanilla Or Lemon Extract

INSTRUCTIONS

Sift flour once in medium bowl; set aside. In large bowl, cream butter
until light yellow and smooth. Add sugar and beat again. Beat in eggs, one
at a time. Beat well after each addition. Pour in about 2 cups of the
flour, beat. Beat in remainder of cake flour. Pour batter into greased and
floured tube pan. Bake about 1 1/2 jpitd sy 350°; use a cake tester to test
for doneness. Cool for 15 minutes on cake rack before turning out to cool
thoroughly.
Makes 1 10-inch pound cake.
"Soulfood", Palm Beach Post, 10/17/97
billspa@icanect.net
NOTES : *Do NOT substitute margarine. **Beaten in one at a time.
Recipe by: Emma Lynn
Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net>
on Oct 16, 1997

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”