Name: Emmy-Award Winning Kevin Mambo's "Sautéed Scallops in Wine
Ingredients: 2 lb Sea scallops; 2 tb Olive oil; 1/4 tb Hot pepper flakes; 2 Cloves garlic; finely chopped; 1 tb White wine; 1 tb Curry powder; 1 sm Tomato; peeled seeded and; ; chopped; 1/4 c Heavy cream; 2 tb Tabasco sauce; Salt and pepper to taste; 1 tb Parsley; finely chopped

Were all human beings suddenly to become blind, still the sun would shine by day and the stars by night, for these owe nothing to the millions who benefit from their light. So, were every man on earth to become an atheist, it could not affect God in any way. He is what He is in Himself without regard to any other. To believe in Him adds nothing to His perfections; to doubt Him takes nothing away.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Lifetime tv, Life2	1	servings

INGREDIENTS

2	lb	Sea scallops
2	tb	Olive oil
1/4	tb	Hot pepper flakes
2		Cloves garlic; finely chopped
1	tb	White wine
1	tb	Curry powder
1	sm	Tomato; peeled seeded and
		; chopped
1/4	c	Heavy cream
2	tb	Tabasco sauce
		Salt and pepper to taste
1	tb	Parsley; finely chopped

INSTRUCTIONS

Emmy-Award Winning Kevin Mambo's "Sautéed Scallops In Wine Sauce"
1. First, pour some olive oil into one of the skillets on the range top.
2. Then, add the red pepper flakes, garlic and white wine.
3. Add all of the sea scallops to the skillet.
4. Cover the pan and let the scallops cook over med/high heat until the
scallops become firm and opaque (2 to 4 min.) shaking the pan occasionally.
5. Remove the pan from the heat and transfer the scallops to a large
serving bowl. Set aside, making sure to reserve some of the liquid.
6. Add 1 tbsp. oil and the curry powder to a small saucepan and cook for
1-2 minutes.
7. Add the reserved scallop liquid to the saucepan of oil and curry by
straining 3/4 cup of it through a cheesecloth or a coffee filter.
8. To the same saucepan, add the tomato pieces, cream, Tabasco, salt,
pepper and parsely, and heat for 2 to 3 minutes.
9. Spoon some of the scallops onto a plate and then pour contents of the
small saucepan over scallops.
10. Serve with angel hair pasta, crusty bread, green salad and a lovely
white wine.
Notes: Emmy-Award Winning Kevin Mambo's "Saut.ed Scallops In Wine Sauce"
Kevin won an Emmy this year for "Outstanding Young Actor" as "Marcus
Williams" on CBS's "Guiding Light." Born in Zimbabwe and raised in
Saskatchewan, Canada, Kevin is also an accomplished musician.
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Because we understand our worth as image-bearers and our identity as children of God, we will not look to the Internet to prove that we are important, valuable, and loved. And because we accept the presence of indwelling sin, we will not be blind to the potential idolatries and temptations we can succumb to online. And because we know ourselves to be fallen creatures, we will accept the limits of our human condition. We cannot have meaningful relationships with thousands of people. We cannot really know what is going on in the world. We cannot be truly here and there at the same time. The biggest deception of our digital age may be the lie that says we can be omni-competent, omni-informed, and omni-present. We cannot be any of these things. We must choose our absence, our inability, and our ignorance – and choose wisely. The sooner we embrace this finitude, the sooner we can be free.

Kevin DeYoung