Name: Empanada Dough
Ingredients: 1 c Masa harina; 1/2 c Flour; 1/2 c Yellow cornmeal; 1/2 ts Baking powder; 1/2 ts Southwest seasonings; 1/2 ts Salt; 1/2 ts Fresh ground black pepper; 1 tb Lard; 1 c Warm water

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Masa harina
1/2	c	Flour
1/2	c	Yellow cornmeal
1/2	ts	Baking powder
1/2	ts	Southwest seasonings
1/2	ts	Salt
1/2	ts	Fresh ground black pepper
1	tb	Lard
1	c	Warm water

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA30
In a mixing bowl combine the masa harina, flour, cornmeal, baking powder,
Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard
and add the water a little at a time, working the mixture until all is
completely incorporated. Using your hands, form the dough into a log about
12 inches long by 3 inches across and refrigerate for about 20 minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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