Name: Empanada Dough
Ingredients: 1 c Masa harina; 1/2 c Flour; 1/2 c Yellow cornmeal; 1/2 ts Baking powder; 1/2 ts Southwest seasonings; 1/2 ts Salt; 1/2 ts Fresh ground black pepper; 1 tb Lard; 1 c Warm water

Since God is a just Judge, we must love and laud His justice and thus rejoice in God even when He miserably destroys the wicked in body and soul; for in all this His high and inexpressible justice shines forth. And so even hell, no less than heaven, is full of God and the highest Good. For the justice of God is God Himself; and God is the highest Good. Therefore even as His mercy, so His justice or judgment must be loved, praised, and glorified above all things.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Masa harina
1/2	c	Flour
1/2	c	Yellow cornmeal
1/2	ts	Baking powder
1/2	ts	Southwest seasonings
1/2	ts	Salt
1/2	ts	Fresh ground black pepper
1	tb	Lard
1	c	Warm water

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA30
In a mixing bowl combine the masa harina, flour, cornmeal, baking powder,
Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard
and add the water a little at a time, working the mixture until all is
completely incorporated. Using your hands, form the dough into a log about
12 inches long by 3 inches across and refrigerate for about 20 minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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