| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| Some salt | ||
| 1 | ts | Baking powder |
| 1/2 | c | Shortening |
| 1 | tb | Lard — (you need that |
| Flavo | ||
| 1 | tb | Butter |
| 2 | Beaten eggs | |
| Water |
INSTRUCTIONS
1. Make the dough in a processor if you have one. Use steel blade. Put the dry ingredients the bowl and mix a little. Add shortening, lard and butter. Process this all until mixed well with the flour. 2. With machine still on, add eggs and enough water to let the dough bind., Texture should be like pie dough. (If you don't have a food processor then just mix by hand and knead a few minutes after you've added the liquids). 3. Let dough chill in fridge for 1/2 hour. 4. Now cut the dough into 6 pieces and shape them into balls. Roll the balls into 6" circles., Put about 4 tablespoons of filling in the center, moisten the edges, fold them over and seal. 5. With a fork or something, prick the tops to let the steam escape. 6. Bake in a 350 degree oven until lightly browned. That's the dough.....the filling is anything want to put in. I've had them in Mexico with nothing but potatoes, carrots and chiles. Wonderful! Love Louise. Recipe By : RUBYdakoda From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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